I make all my cakes with free-range eggs, real dairy butter (unless you request dairy-free), and sourcing British & local ingredients (British flour & butter, sugar & eggs from Suffolk, fresh fruit & jams from Essex) wherever possible.

All iced cakes are given a base coat of handmade Belgian white chocolate ganache (or marzipan for fruit cakes), then a top coat of rolled fondant icing, before being decorated.

Choose from the following yummy flavours. Why not have a different flavour on each tier!

  • Simple sponge – layered with Madagascan vanilla buttercream & strawberry or raspberry jam
    why not try:
    ~ with fresh strawberries or raspberries
    ~ with another jam of your choice
  • Lemon sponge – layered with lemon curd & lemon buttercream
    why not try:
    ~ with lemon liqueur
  • Rhubarb & vanilla sponge – made with fresh rhubarb, and layered with Madagascan vanilla buttercream & rhubarb curd
  • Chocolate sponge – layered with chocolate buttercream
    why not try:
    ~ chocolate orange
    ~ with fresh raspberries or chocolate chips
    ~ with chocolate liqueur
    ~ with vanilla buttercream or Baileys buttercream
  • Chocolate fudge – layered with a chocolate & salt caramel fudge icing (not suitable for dairy-free)
    why not try:
    ~ chocolate orange
    ~ with chocolate and/or fudge chunks
  • Coffee sponge – layered with Madagascan vanilla buttercream
    why not try:
    ~ with walnuts
    ~ with Baileys buttercream
    ~ with coffee liqueur
  • Orange, lime & coconut sponge – a gorgeous summery flavour, layered with lime buttercream (not green!) & orange curd
    why not try:
    ~ just lime & coconut (without orange)
    ~ with Malibu
  • Ginger cake – layered with Madagascan vanilla buttercream (not suitable for dairy-free)
  • Red velvet – an American classic, layered with cream cheese flavour buttercream (not suitable for dairy-free)
    why not try:
    ~ any other colour velvet instead of red!
  • Light fruit cake – a light Dundee-style cake made with plenty of fruit (contains a little alcohol)
  • Rich fruit cake – a dark, traditional fruit cake, smells like Christmas pudding! (contains a little alcohol)
  • Carrot cake – deliciously moist, made with sultanas & plenty of fresh carrots (contains a little alcohol). Not usually layered with anything as it’s perfect without
  • Red wine chocolate cake – a rich, deep flavour, made with lashings of red wine & layered with cream cheese flavour buttercream

Allergens

All cakes contain eggs, gluten and wheat and may contain milk products. Dairy-free and gluten-free options for are available for most cakes on request.
All marzipan and fruit cakes contain nuts (almonds). Nut-free fruit cakes are available on request.
Cakes using dried fruit (fruit cakes, carrot cake) may also contain traces of sulphur dioxide.